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Guide to All Grain Brewing

There are many reasons brewers choose all grain over extract brewing. The main reason brewers switch to all grain is because it gives the brewer more control over the final product. Another reason to brew all grain is because it is generally about 40% cheaper to brew than malt extract beers.  Read On »

April’s Recipe of the Month: SMASH Beer

SMASH stands for “Single Malt Single Hop.” Making a smash beer is an awesome way to showcase the hop variety of your choice.  Read On »

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