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Gluten Free Beers: A Review & How to Brew a Good One!

Gluten-free beer: some would say there is no such thing, while others would say there’s just not a good example. Regardless of where you stand, any curious beer-drinker is in search of something new.  Read On »

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The guys review Stone’s “Enjoy By”

Western Michigan has found itself the center of the Midwest beer universe and that means a lot of eyes are on our region to create and produce some of the best beers in the world. How can we say that we make amazing IPA’s without judging ourselves against the undisputed champions of the IPA-Stone Brewing?  Read On »

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A Week in Laramie: Part 1

During the first week of May, Andrew De Haan took a trip to Laramie, Wyoming to visit a friend of his. What follows is a log of beer and adventure from drinking in Denver and Laramie.  Read On »

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