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November’s Kit of the Month: Festivus Holiday Ale

The holidays are here and it is time for drink and cheer. This holiday beer is will warm your tummy on the coldest of nights. Cinnamon and honey additions add complex and flavorful additions to this beer.  Read On »

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I Donut Care, I’m so ExCIDERed – SOLD OUT!

Ben O’Connor is happy to be teaching half of the class, “I Donut Care, I’m so ExCIDERed” on September 26th for The Academy at Samaritas Senior Living of Grand Rapids. This is a FREE event and open to the public.  Read On »

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Guide to All Grain Brewing

There are many reasons brewers choose all grain over extract brewing. The main reason brewers switch to all grain is because it gives the brewer more control over the final product. Another reason to brew all grain is because it is generally about 40% cheaper to brew than malt extract beers.  Read On »

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How to Make Hard Cider

Hard Cider is pretty darn easy to make, and this recipe and process is quite simple.
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And the winners are….2015

As a thank you, the staff at OHBS would like to invite those who entered beers to a little BBQ at the shop on Sunday, August 16 from 1-4. The winners will be announced at 2:30.  Read On »

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Bad Beer Gone Sour…In a Good Way

This summer I had my eyes on brewing a huge Russian Imperial Stout that was to be aged in bourbon soaked oak chips. I was exploring a handful of new methods that I previously hadn’t dabbled in…  Read On »

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Mitten Brew Article

Our Brewing with extract seminar was a big success  Read On »

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