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All Grain Seminar

This seminar focuses on the all grain method of brewing. We will cover different methods of mashing, sparging, vorlaufing and much more. If you are an experienced extract home brewer, this class is perfect for you.

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January’s Kit of the Month: Bourbon Barrel Stout

It’s winter and who doesn’t love a nice glass of barrel aged stout to warm your winter bones? This stout recipe features 2 oz of oak chips to use with your favorite bourbon to give your stout that bourbon barrel finish.

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Guide to All Grain Brewing

There are many reasons brewers choose all grain over extract brewing. The main reason brewers switch to all grain is because it gives the brewer more control over the final product. Another reason to brew all grain is because it is generally about 40% cheaper to brew than malt extract beers.  Read On »

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How to Make Hard Cider

Hard Cider is pretty darn easy to make, and this recipe and process is quite simple.
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And the winners are….

As a thank you, the staff at OHBS would like to invite those who entered beers to a little BBQ at the shop on Sunday, August 16 from 1-4. The winners will be announced at 2:30.  Read On »

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Bad Beer Gone Sour…In a Good Way

This summer I had my eyes on brewing a huge Russian Imperial Stout that was to be aged in bourbon soaked oak chips. I was exploring a handful of new methods that I previously hadn’t dabbled in…  Read On »

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Mitten Brew Article

Our Brewing with extract seminar was a big success  Read On »

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