So, you have finally mastered the fermentation side of things and you have decided that instead of sanitizing fifty bottles and caps, you would much rather put your beer into a serving tank. Excellent! It's easy... sort of.
If you have made Belgian beers before there is a really good chance you have heard or seen candi sugar and candi syrup along the way. These two are forms of the same fermentable sugar and are widely used by commercial and home brewers alike.