I knew I had a good beer but had never had any qualified, constructive criticism concerning my brews. My wife would tell me how good my beer was, but I never knew if she was saying that to keep the peace in the Qualls household.
Western Michigan has found itself the center of the Midwest beer universe and that means a lot of eyes are on our region to create and produce some of the best beers in the world. How can we say that we make amazing IPA’s without judging ourselves against the undisputed champions of the IPA-Stone Brewing?
First, a little background on the subject at hand. Parti-gyle brewing is an age old method of using your first runnings for a beer (that is higher in gravity) and using your second or third runnings for a beer that is lighter in gravity. For the best example of this process, we need to look at the Belgians.
The first runnings could be used to produce a high alcohol beer; the second runnings, a moderate alcohol beer; and third (and so on) runnings for a low alcohol beer. Often times the first and second runnings were combined to produce more moderately high alcohol beer, which is the same practice that 99% of all-grain homebrewers implement.